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Patreon Patrons
I have recently created a Patreon page, where I will be posting about my works-in-progress, and indeed sharing draft chapters as things move forward.
I want to express my deepest thanks to those who have joined the Gold Level of my noble Patrons.
Bradley Rader
Tag Archives: Food
Life Lessons Learned from Chef Gordon Ramsay
During my time in Oregon, I got into watching a lot of Gordon Ramsay’s shows on Hulu (Kitchen Nightmares, Hell’s Kitchen, Master Chef, even the British version of The F Word (“F” meaning “food,” in case you didn’t know)). Hulu … Continue reading
The Adventure of the Ice Cream Filled Doughnut
Yesterday, on Facebook, someone posted a link to an article about a dessert confection – ice cream filled doughnuts. When I followed up on the article, I learned that the emporium that provided the delectations was actually located in west … Continue reading
Visiting Grenada
Back in the January of 1997, I traveled to the island of Grenada with my mother. In the 1960s, after he had officially retired from his post in Trinidad, her father, the Reverend James MacDonald had served the Presbyterian congregation … Continue reading
Coffee Addicted Creature
I seem to have gotten the Creature addicted to coffee! He thinks that demitasse cup is just the right size for him. He seems to feel he has to have coffee with me, when I make myself some. I’m wondering … Continue reading
Birthday Markers
Circumstances are such this year that I’m not having any big celebration. But coming through the recent holidays and into the new year, I’ve been reinspired on a number of things, and that makes for a good birthday. Plus, lots … Continue reading
Thanksgiving Dinner with Friends
My friend Jennifer Oliver O’Connell had invited me to join her and her husband for Thanksgiving, along with a couple of their other friends, Amy and Joyce. Jennifer is one of those people who loves to cook, so her holiday … Continue reading
Adventures in Chocolate
(Originally posted on LiveJournal) Recently an online friend posted about encountering an upscale chocolate bar flavored with chili flavor. At first, I thought this bizarre, but the more I considered it and the history of chocolate, the more reasonable the … Continue reading
